SPECIALS MENU
subject to availability
$38.6
Pescatora
La Molisana spaghetti in a traditional Salsa Napoletana (pomodoro) with seafood still in their shells - mussels, prawns, queen scallops and calamari. Made the traditional way. Delizioso!
$38.6
$34.9
Lamb Cappelletti
In-house hand-made parcels of pasta filled with NZ lamb and cooked in a Salsa Napoletana sauce with Italian salame and NZ feta cheese.
$34.9
$36.7
Smoked Salmon Risotto
NZ smoked salmon, Arborio rice, in a rich cream sauce with pine-nuts, fresh spinach and a touch of Kapiti blue cheese.
$36.7
MEALS
from $54.9
Rib Eye Steak FROM 500g
Premium Rib Eye (on the bone, ask for today's size), dry-aged for a min. 3 days, then marinated min. two days in olive oil, garlic and herbs, masterfully grilled, topped with sauteed mushrooms and served with vegies.
from $54.9
$43.9
Apple Pork
Tenderised pork cut in-house from NZ pork fillets, pan fried in an Apple Sourz liquor sauce with slices of fresh apple, dried apricots and pistacchio nuts with a dash of cream.
$43.9
$36.2
Rigatoni Venison
Large tube shaped La Molisana pasta with sauteed NZ venison sausages in a Roma Pomodoro sauce with roasted capsicum, shallots, mixed herbs, fresh basil and a dash of red/white wine
$36.2
$36.2
Rigatoni Roma
Large tube shaped La Molisana pasta with pulled lamb from our popular NZ lamb shanks, slow baked in our secret sauce, we then add pomodoro & fresh basil...Buonissimo!
$36.2
$38.2
Spaghetti Meatballs
La Molisana spaghetti with NZ Premium Beef meatballs, bathed in our succulent 6-hour reduced salsa di pomodoro, Nonna's best!
$38.2
Please advise staff of any intolerances or allergies