BREADS

BRUSCHETTA

homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (V)

GARLIC BREAD

Served on homebaked focaccia with our decades old recipe (v)

OLIVE FOCACCIA

Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)

MAINS

SPAGHETTI AL RAGU BOLOGNESE

LASAGNA AL RAGU BOLOGNESE

made in a traditional Neapolitan style

CANNELLONI

filled pasta with ricotta cheese and spinach (V)

FETTUCCINE PUTTANESCA

capers, mixed olives, oregano, tomato & chilli sauce (V)

SPAGHETTI PRIMAVERA

Olive oil, garlic, fresh tomato, basil (v)

DESSERTS

DOUBLE CHOCOLATE TORTE

Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate ganache. Topped off with vanilla ice cream and fresh whipped cream

BAKED CHEESECAKE OF THE DAY

Freshly baked each day, ask your server about today's creation

PROFITEROLES

A cream puff pastry, filled with our special crema pasticciera and smothered with ganache.

TIRAMISU

Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations