BREAD SELECTION
$7.5
Garlic Bread
served on homemade focaccia with our decades old recipe (v)
$7.5
$9.5
Bruschetta
homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
$9.5
ITALIAN BREAKFAST
$14.9
Il Grande Omellette
eggs, grilled mushrooms, venison sausage, grilled tomato and basil
$14.9
$13.9
Il Piccolo
baked eggs, venison sausages and salsa napoletana
$13.9
$14.5
Garlic Mushrooms
sauteed mushrooms in cream and garlic served on fresh focaccia
$14.5
LUNCH

MEALS
$18.9
Antipasto (for two)
An Italian classic! Add 7.5 dollars for each additional person
$18.9
$14.2
Calamari
fried squid in an Italian batter
$14.2
$13.9
Mussels Gratin
fresh green-lip mussels baked with a gratin topping
$13.9
$14.9
Spaghetti al ragu Bolognese
$14.9
$14.9
Rigatoni Primavera
fresh tomatoes, garlic, basil and extra virgin olive oil (v)
$14.9
$14.9
Penne Amatriciana
bacon, chilli and salsa napoletana
$14.9
$18.9
Chicken Saltinbocca
chicken breast smothered in sage and covered with prosciutto
$18.9
$18.9
Rigatoni Roma
shanks baked in cider, pulled and served in a salsa napoletana
$18.9
$14.9
Mushroom Risotto
mushrooms, spring onion, fresh parsley and white wine (v)
$14.9
$19.7
Lasagna al ragu Bolognese
made in a traditional Napolitan style
$19.7
SIDES AND SNACKS
$14.5
Salad
mixed leaf, sundried tomatoes, parmesan, olives, feta, carrot
$14.5
$7.9
Fries
served with homemade aioli and ketchup
$7.9
$12.9
Arancini
risotto balls with mozzarella served on a bed of salad
$12.9
$12.9
Baked Mozzarella
wrapped in prosciutto
$12.9
$7.9
Warmed Olives
with extra virgin olive oil
$7.9