BREAD SELECTION

$7.5

Garlic Bread

served on homemade focaccia with our decades old recipe (v)

$7.5

$9.5

Bruschetta

homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)

$9.5

ITALIAN BREAKFAST

$14.9

Il Grande Omellette

eggs, grilled mushrooms, venison sausage, grilled tomato and basil

$14.9

$13.9

Il Piccolo

baked eggs, venison sausages and salsa napoletana

$13.9

$14.5

Garlic Mushrooms

sauteed mushrooms in cream and garlic served on fresh focaccia

$14.5

LUNCH

 

 

MEALS

$18.9

Antipasto (for two)

An Italian classic! Add 7.5 dollars for each additional person

$18.9

$14.2

Calamari

fried squid in an Italian batter

$14.2

$13.9

Mussels Gratin

fresh green-lip mussels baked with a gratin topping

$13.9

$14.9

Spaghetti al ragu Bolognese

$14.9

$14.9

Rigatoni Primavera

fresh tomatoes, garlic, basil and extra virgin olive oil (v)

$14.9

$14.9

Penne Amatriciana

bacon, chilli and salsa napoletana

$14.9

$18.9

Chicken Saltinbocca

chicken breast smothered in sage and covered with prosciutto

$18.9

$18.9

Rigatoni Roma

shanks baked in cider, pulled and served in a salsa napoletana

$18.9

$14.9

Mushroom Risotto

mushrooms, spring onion, fresh parsley and white wine (v)

$14.9

$19.7

Lasagna al ragu Bolognese

made in a traditional Napolitan style

$19.7

SIDES AND SNACKS

$14.5

Salad

mixed leaf, sundried tomatoes, parmesan, olives, feta, carrot

$14.5

$7.9

Fries

served with homemade aioli and ketchup

$7.9

$12.9

Arancini

risotto balls with mozzarella served on a bed of salad

$12.9

$12.9

Baked Mozzarella

wrapped in prosciutto

$12.9

$7.9

Warmed Olives

with extra virgin olive oil

$7.9